CONSIDERATIONS TO KNOW ABOUT GASTRONOMISKE OPPLEVELSER TRONDHEIM

De ulike stedene som nevnt above har et veldig ulikt tilbud som henvender seg til flere deler av publikum.A lot of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking only for them. Plus the desert was an extremely nice milk ice product. The plum sake we had with it had